Mimi Soondubu Seomyeon

Piping-hot soft tofu stews simmered in seasoned stone pots, served with made-to-order stone pot rice and an unlimited 12-item banchan self-serve bar in downtown Busan.

Explore Stew Varieties Find Us in Seomyeon

8 Stews Custom Recipes

Stone Pot Rice Served with Every Stew

12 Banchan Free Unlimited Self-Bar

The Meal Ritual

The Complete Table Set

Every stew order is paired with piping hot rice and full access to our self-serve kitchen bar.

Step 01

Bubbling Stone Pot Stew

Your chosen soondubu recipe arrives at your table boiling in a heavy earthenware ttukbaegi, layered with silky soft tofu, fresh seafood, meats, and spices.

Custom spice levels available

Step 02

Individual Stone Pot Rice

Scoop out your freshly steamed, fluffy pot rice into a bowl, then pour hot water into the scorched bottom to create savory nurungji soup for the finish.

Warm scorched rice broth

Step 03

Unlimited Banchan Self-Bar

Take as many servings as you like from our 12-item bar, featuring warm japchae, simmered tteokbokki, fresh fried squid, silken tofu, and iced plum juice.

Continuously replenished

Signature Kitchen

8 Signature Soondubu Stews

Carefully balanced broths simmered with premium ingredients to suit every craving.

House Classic Seafood Mimi Soondubu with blue crab, shrimp, and squid

Seafood Mimi Soondubu

Our signature stew brewed with sweet blue crab, fresh tender squid, and whole shrimp for a refreshing, oceanic broth.

Blue Crab Squid Shrimp Silken Tofu

Rich & Savory Beef Soondubu with sliced brisket and pork belly

Beef Brisket Soondubu

Hearty and deeply flavorful stew packed with thinly sliced beef brisket and tender sliced pork belly.

Beef Brisket Pork Belly Egg Yolk Scallions

Deep Flavor Seonji Ox Blood Soondubu with rich simmered broth

Seonji Ox Blood Soondubu

Loaded with generous portions of tender ox blood jelly in a rich, deeply simmered broth beloved for hearty comfort.

Ox Blood Jelly Silken Tofu Chili Oil Garlic

Comfort Blend Ham and Cheese Soondubu with sliced sausages

Ham & Cheese Soondubu

Savory sliced ham, round sausages, and melted cheese creating a velvety, creamy contrast with the spicy broth.

Sliced Ham Sausage Cheddar Cheese Egg

Noodle Special Jjolmyeon Cheese Soondubu with springy noodles

Jjolmyeon Cheese Soondubu

Springy, chewy Korean jjolmyeon wheat noodles submerged in spicy stew topped with melted golden cheese.

Jjolmyeon Noodles Melted Cheese Tofu Broth

Numbing Spice Mala Beef Soondubu with pressed tofu skin

Mala Beef Soondubu

A tingling Szechuan mala infusion paired with sliced beef brisket and pressed tofu sheets for an aromatic spicy kick.

Mala Peppercorn Beef Brisket Pressed Tofu Greens

Filling & Plump Dumpling Soondubu with steamed pork dumplings

Dumpling Soondubu

Generous handmade-style pork dumplings simmered until juicy, paired with velvety silken tofu in spicy red broth.

Pork Dumplings Tofu Rounds Egg Yolk Scallion

Clear & Refreshing Hwangtae Pollock Soondubu with bean sprouts

Hwangtae Pollock Soondubu

Dried yellow pollock simmered with crisp bean sprouts and fresh chili peppers for an invigorating, clean comfort broth.

Dried Pollock Bean Sprouts Fresh Peppers Tofu

Kitchen Specials

Signature Side Dishes

Pair your hot stew with savory meats, fresh grilled fish, and specialty Korean platters.

Tofu Bossam with tender sliced boiled pork and seasoned radish

Tofu Bossam (포두부보쌈)

Tender boiled pork slices served with thin pressed tofu sheets, spicy seasoned radish strips, garlic, and sliced peppers.

Direct flame stir-fried pork in cast-iron skillet

Direct-Flame Stir-Fried Pork (제육볶음)

Thinly sliced pork wok-tossed over high heat with sweet-savory gochujang glaze and scallions.

Golden crispy grilled mackerel fillet with lemon

Grilled Mackerel (고등어구이)

Whole mackerel fillet grilled to a golden crisp outside while locking in tender, juicy moisture inside.

Seonji Suyeok (선지수육)

Delicately simmered ox blood slices served warm with dipping sauce—a prized specialty rare in central Busan.

Complimentary Self-Bar

12-Item Banchan Bar

Ordering any main stew grants full, unlimited access to our open banchan counter. Fill your table with classic Korean comfort bites prepared fresh throughout service.

Warm Japchae Glass Noodles

Simmered Tteokbokki

Crispy Fried Squid Bites

Steamed Silken Tofu

Seasoned Roasted Seaweed

Daily House Kimchi

Chilled Sweet Iced Tea

Traditional Iced Plum Juice

Assorted banchan side dishes spread on diner table

Comfortable & Efficient

Thoughtfully Designed Dining

A welcoming, hygienic open-kitchen room arranged for quick solo meals and casual gatherings alike.

Solo-Friendly Booths

Equipped with single-diner partitions, power outlets, and personal table kiosks for a hassle-free solo dining meal anytime.

Instant Kiosk Ordering

Select your stew variety, customize spice preferences, and add side dishes in seconds directly from the touch terminal at your seat.

Spacious Group Tables

Comfortable 2-person and 4-person table layouts suited for coworkers on lunch break and families sharing dinner sets.

Customer Feedback

Rated by Downtown Diners

Real dining impressions from over 1,800 registered local reviews.

4.91 Average Rating

1,824+ Verified Reviews

1,580+ Food Quality Votes

★★★★★

"The stone pot rice is perfectly cooked and chewy. Having unlimited access to the self-bar with fried squid, tteokbokki, and japchae makes this one of the most generous meals in Seomyeon."

★★★★★

"Ordered the Seonji Soondubu and it was deeply flavorful and spicy. The Seonji Suyeok side platter was tender and pairs amazingly with the broth. Great setup for solo diners."

★★★★★

"Super clean dining room and fast turnover. The direct-flame stir-fried pork and mackerel combo set with soondubu was hearty, and finishing with scorched rice nurungji hit the spot."

Visual Evidence